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openfoodnetwork/spec/fixtures/files/fdc-catalog.json
Maikel Linke e0638b1765 Amend backorder after cancellations 
The new job class blends code from the BackorderJob and the
CompleteBackorderJob for the specific case of adjusting quantities after
an order has been cancelled.

I would like to write a more general class which can be used for any
order amendmends but this was the quickest solution to cater for
currently running pilots.
2024-10-24 17:08:50 +11:00

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"dfc-b:description" : "<table width=\"100%\">\n<tbody>\n<tr style=\"border: 0px;\">\n<td bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"><strong>They're back!</strong></td>\n</tr>\n</tbody>\n</table>\n<p><strong>Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.</strong></p>\n<p><strong><a title=\"What are fava beans? Aren't they just broad beans?\" href=\"/blogs/news/what-are-fava-beans-are-they-just-broad-beans\" data-mce-fragment=\"1\" data-mce-href=\"/blogs/news/what-are-fava-beans-are-they-just-broad-beans\">What are fava beans? Find out here...</a></strong></p>\n<!-- split --><h3>Complete Product Details</h3><p>Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.</p>\n<h5 class=\"product-detail-title\">Cooking instructions</h5>\n<p><strong>Cooking on the Hob</strong><br>Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.</p>\n<p><strong>Microwave Cooking</strong><br>Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.</p>\n<h5 class=\"product-detail-title\">To Store</h5>\n<p>Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.</p>\n<h5 class=\"product-detail-title\">Ingredients</h5>\n<p>Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs &amp; Spices, Concentrated Lemon Juice</p>\n<h5 class=\"product-detail-title\">Allergy information</h5>\n<p>No Allergens</p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Typical values</strong></td>\n<td><strong>Per 100g</strong></td>\n</tr>\n<tr>\n<td>Energy</td>\n<td>292kJ (69kcal)</td>\n</tr>\n<tr>\n<td>Fat</td>\n<td>0.4g</td>\n</tr>\n<tr>\n<td>of which saturates</td>\n<td>0.1g</td>\n</tr>\n<tr>\n<td>Carbohydrate</td>\n<td>10.1g</td>\n</tr>\n<tr>\n<td>of which sugars</td>\n<td>4.6g</td>\n</tr>\n<tr>\n<td>Fibre</td>\n<td>5g</td>\n</tr>\n<tr>\n<td>Protein</td>\n<td>4g</td>\n</tr>\n<tr>\n<td>Salt</td>\n<td>0.6g</td>\n</tr>\n</tbody>\n</table><h5 class=\"product-detail-title\">More</h5>\n<p>Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.</p>\n<p>Suitable for vegans and vegetarians</p>\n",
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"dfc-b:description" : "<table width=\"100%\">\n<tbody>\n<tr style=\"border: 0px;\">\n<td bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"><strong>They're back!</strong></td>\n</tr>\n</tbody>\n</table>\n<p><strong>Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.</strong></p>\n<p><strong><a title=\"What are fava beans? Aren't they just broad beans?\" href=\"/blogs/news/what-are-fava-beans-are-they-just-broad-beans\" data-mce-fragment=\"1\" data-mce-href=\"/blogs/news/what-are-fava-beans-are-they-just-broad-beans\">What are fava beans? Find out here...</a></strong></p>\n<!-- split --><h3>Complete Product Details</h3><p>Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.</p>\n<h5 class=\"product-detail-title\">Cooking instructions</h5>\n<p><strong>Cooking on the Hob</strong><br>Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.</p>\n<p><strong>Microwave Cooking</strong><br>Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.</p>\n<h5 class=\"product-detail-title\">To Store</h5>\n<p>Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.</p>\n<h5 class=\"product-detail-title\">Ingredients</h5>\n<p>Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs &amp; Spices, Concentrated Lemon Juice</p>\n<h5 class=\"product-detail-title\">Allergy information</h5>\n<p>No Allergens</p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Typical values</strong></td>\n<td><strong>Per 100g</strong></td>\n</tr>\n<tr>\n<td>Energy</td>\n<td>292kJ (69kcal)</td>\n</tr>\n<tr>\n<td>Fat</td>\n<td>0.4g</td>\n</tr>\n<tr>\n<td>of which saturates</td>\n<td>0.1g</td>\n</tr>\n<tr>\n<td>Carbohydrate</td>\n<td>10.1g</td>\n</tr>\n<tr>\n<td>of which sugars</td>\n<td>4.6g</td>\n</tr>\n<tr>\n<td>Fibre</td>\n<td>5g</td>\n</tr>\n<tr>\n<td>Protein</td>\n<td>4g</td>\n</tr>\n<tr>\n<td>Salt</td>\n<td>0.6g</td>\n</tr>\n</tbody>\n</table><h5 class=\"product-detail-title\">More</h5>\n<p>Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.</p>\n<p>Suitable for vegans and vegetarians</p>\n",
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Reference in New Issue View Git Blame Copy Permalink