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openfoodnetwork/spec/system
Maikel Linke e35a29cc29 Remember local stock of backordered products
When retail variants are mapped to wholesale variants, we usually have a
some leftover stock at the end of an order cycle. For example, we
backordered a slab of 12 cans of tomatoes but our customers bought only
9 of those. Then we have 3 left for the next order cycle.

Even when the product is not available for backorder with the supplier,
we still want to sell off our leftover stock, the three cans of tomatoes
in our example.

And it might be that the product will come back in the future.
2025-03-27 13:36:48 +11:00
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